No Bull Vegetarian Cook Book has developed a wonderful new condiment: Bestershire Sauce. We made this delicious alternative because we love the flavor of Worcestershire Sauce, but not the anchovies. This sauce is a must-have addition when cooking; it adds a wonderful kick as well as substantial weight to the taste of most savory dishes.
The recipe takes a bit of time, but it makes about 5 cups and can be safely stored in the refrigerator for a several weeks. We also like to freeze it in 1/2 cup servings. That way we can always have some in the fridge ready to go when we need it.