We love French toast, but we wanted to create a version without egg, and this is what we came up with for a fabulous breakfast. It tastes fantastic and can be eaten with syrup and fruit, or as the coating for a scrumptious veggie sandwich. If you want to use this as a coating for a fried vegetable sandwich just replace the vanilla, cinnamon, and nutmeg with seasoning of your choice.
This is so good, we often like to serve it as dinner. We just add some veggie sausages cooked with maple syrup and voila a fabulous and fun dinner.