Best Vegan Milk Mixture

Strawberry Sal's Pick
Our vegan milk mixture is so darn good, it oughta be outlawed! This here blend is pure bliss in a glass, perfect for sippin' on its own or mixin' up in any of our favourite recipes. And let me tell ya, when you stir it into your morning coffee or steep it in your tea, it's like a little slice of heaven in every single sip.
Prep Time 5 minutes
Course Drinks
Cuisine American, Condiment
Makes 1 cup
Calories 131 kcal
  • 2/3 cup oat milk
  • 1/4 cup cashew milk
  • 4 tsp coconut milk full fat canned coconut milk
  • In a 1 cup measuring cup, combine 2/3 cup oat milk, 1/4 cup cashew milk, and 4 tsp coconut milk. Stir until well combined and enjoy.
Breakout Trick
For nut-free, replace cashew milk with vegan nut-free milk of your choice.
Calories: 131kcalCarbohydrates: 17gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gSodium: 118mgPotassium: 122mgFiber: 1gSugar: 12gVitamin A: 328IUVitamin C: 0.2mgCalcium: 234mgIron: 2mg
Keyword Has Calcium, Optional Nut-Free, Peanut-Free, Soy-Free
Tried this recipe?Let us know how it was!
About the Author Linda Purcell

I am Linda Purcell the author of Veggie OUTLAWS – most wanted vegan recipes. I have been vegetarian for the past 12 years, a transitional vegan for the last few years, and am now committed to eating only plant-based foods. I moved towards eating more plant-based foods because I care about the health of my family. I have compassion for animals. And I know a vegan lifestyle is better for the planet.

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