No Bull Vegetarian Cook Book has developed a wonderful new condiment: Bestershire Sauce. We made this delicious alternative because we love the flavor of Worcestershire Sauce, but not the anchovies. This sauce is a must-have addition when cooking; it adds a wonderful kick as well as substantial weight to the taste of most savory dishes.
The recipe takes a bit of time, but it makes about 5 cups and can be safely stored in the refrigerator for a several weeks. We also like to freeze it in 1/2 cup servings. That way we can always have some in the fridge ready to go when we need it.
I am Linda Purcell the author of Veggie OUTLAWS – most wanted vegan recipes. I have been vegetarian for the past 12 years, a transitional vegan for the last few years, and am now committed to eating only plant-based foods. I moved towards eating more plant-based foods because I care about the health of my family. I have compassion for animals. And I know a vegan lifestyle is better for the planet.