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Big Daddy Dip (Baba Ghanoush)
Big Daddy Dip (Baba Ghanoush)
Our Baba Ghanoush, that tasty Middle Eastern eggplant dish, is called Big Daddy Dip.
We are taking liberties on the translation, but baba means father and well, Ghanoush just sounds cool. Eggplant is a vegetable we love, plus it is delicious and we wanted to re-create this dip, Outlaw style. Although this dip works wonders as a dip for fresh veggies, it is also fantastic when paired with fresh sourdough bread. Most Baba Ghanoush recipes require removal of the eggplant skin, but not here – that’s where most of the nutrients can be found.
Big Daddy Dip (Baba Ghanoush)
Our Baba Ghanoush, is called Big Daddy Dip. We are taking liberties on the translation, but baba means father and well, Ghanoush just sounds cool. We love Eggplant, plus it is delicious and we wanted to re-create this dip, outlaw style. We like it best as a dip for fresh veggies, but it is also wonderful to serve with fresh sourdough bread. Most Baba Ghanoush recipes require removal of the eggplant skin, but not here – that’s where most of the nutrients can be found.
- Prep Time : 20 minutes
- Cook Time : 30 minutes
- Yield : 1 cup
Nutrition facts (per portion) :
Calories: 52 ;
Carbohydrate Content: 4 g;
Cholesterol Content: 0 mg;
Fat Content: 4 g;
Fiber Content: 2 g;
Protein Content: 2 g;
Saturated Fat Content: 1 g;
Serving Size: 1 tbsp;
Sodium Content: 141 mg;
Sugar Content: 1 g;
Trans Fat Content: 0 g;
Unsaturated Fat Content: 1 g;
Ingredients
Instructions
About the Author Linda
I am Linda Purcell the author of Veggie OUTLAWS – most wanted vegan recipes. I have been vegetarian for the past 12 years, a transitional vegan for the last few years, and am now committed to eating only plant-based foods. I moved towards eating more plant-based foods because I care about the health of my family. I have compassion for animals. And I know a vegan lifestyle is better for the planet.
