Candied Pecan

Cashew Sue's Pick

Candied Pecan steal the show, whether you sprinkle them over a crisp salad, toss them into a trail mix, or simply munch ‘em by the handful. Plus, they’re easy to make and are impressive to serve to the gang as an easy dessert. These sweet little nuggets are just perfect for adding a touch of sweet rebellion to your meal.

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Prep Time 5

Cook Time 10

Course Tasty Addition

Cuisine Canadian

Makes X 1/4 CUP

Calories 219 kcal

Ingredients

1 cup raw pecans
¼ cup sugar
¼ cup water

Instructions

In a small saucepan, mix 1 cup raw pecans with ¼ cup each sugar and water. Cook on medium-high heat until sugar starts to dissolve.
1 cup raw pecans, ¼ cup sugar, ¼ cup water
When the mixture starts to a boil, reduce to low, and cook for 7–10 minutes, stirring frequently. Cook until all liquid is absorbed.
Line a baking sheet with parchment paper and arrange nuts in a single layer, separated from each other. Let them dry. Enjoy immediately, or store in an airtight container in the fridge for up to 1 week.

Nutrition

Calories: 219kcalCarbohydrates: 16gProtein: 2gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gSodium: 1mgPotassium: 102mgFiber: 2gSugar: 13gVitamin A: 14IUVitamin C: 0.3mgCalcium: 18mgIron: 1mg

Keyword Low-Fat, Peanut-Free, Soy-Free

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About the Author Linda Purcell

I am Linda Purcell the author of Veggie OUTLAWS – most wanted vegan recipes. I have been vegetarian for the past 12 years, a transitional vegan for the last few years, and am now committed to eating only plant-based foods. I moved towards eating more plant-based foods because I care about the health of my family. I have compassion for animals. And I know a vegan lifestyle is better for the planet.

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