Caramelly Caramel Sauce
Caramelly Caramel Sauce is sticky, sweet, and dangerously delicious. This tasty treat is rich and velvety and has a deep, buttery flavour with just the right amount of stick-to-your-spoon goodness. This irresistible topping is easy to make and impossible to resist. Caramelly Caramel Sauce comes together in just minutes with a few simple ingredients—no fancy equipment or candy thermometers are needed, just pure sweet magic. Drizzle it over vegan vanilla ice cream, pour it onto a slice of warm apple pie, or sneak a spoonful straight from the jar (we won’t judge). With its deep, molasses-kissed sweetness and silky texture, this sauce is ready to take your desserts to the next level. So, grab your whisk, and let’s get cookin’.
Ingredients
- ½ cup coconut milk
- 1 cup coconut sugar
- 2 tbsp vegan butter or coconut oil
- 1 tsp molasses
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- In a small saucepan on medium heat, add ½ cup coconut milk and slowly stir in 1 cup coconut sugar. Stirring continually until the sugar is combined with the milk. Bring to a gentle boil and reduce heat to medium-low. Simmer for 5 minutes, stirring occasionally.½ cup coconut milk, 1 cup coconut sugar
- Add 2 tbsp vegan butter and 1 tsp molasses. Stir until the butter melts and everything is well combined. Let simmer for about 5 minutes or until the caramel starts to thicken.2 tbsp vegan butter, 1 tsp molasses
- Remove from heat and stir in 1 tsp vanilla extract and ¼ tsp salt. The mixture will thicken as it cools.1 tsp vanilla extract, ¼ tsp salt
Breakout Trick
Full-fat coconut milk works best for this recipe.
For Soy-free, use coconut oil or a soy-free vegan butter.
If you do not have molasses, the caramel sauce will still taste great but not quite as caramelly.
You can replace the vegan butter with coconut oil, which will still taste great but will have a more coconut flavour.
Nutrition
Calories: 157kcalCarbohydrates: 25gProtein: 0.4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gSodium: 182mgPotassium: 61mgSugar: 18gVitamin A: 178IUVitamin C: 0.2mgCalcium: 6mgIron: 1mg
Tried this recipe?Let us know how it was!
