We love French toast, but we wanted to create a version without egg, and this is what we came up with for a fabulous breakfast. It tastes fantastic and can be eaten with syrup and fruit, or as the coating for a scrumptious veggie sandwich. If you want to use this as a coating for a fried vegetable sandwich just replace the vanilla, cinnamon, and nutmeg with seasoning of your choice.
This is so good, we often like to serve it as dinner. We just add some veggie sausages cooked with maple syrup and voila a fabulous and fun dinner.
Today we made No Beef Dip. It was a huge success and everyone loved it! Instead of beef we used portobello mushrooms which we roasted with a little bit of olive oil, garlic and some secret ingredients. Then we sliced it fine and served it up with caramelized onion on a wonderful toasted seed bun. The dip was a savory and delicious vegetarian dip made with some of our secret ingredients.
A long time ago, when we were carnivorous, we enjoyed a beef dip every now and again. We were thinking that it would be nice to have a similar, but more animal friendly, and much healthier version of the old fashion beef dip. So we came up with No Beef Dip. It is made with succulent and meaty Portobello mushrooms that have been lovingly roasted. The dip is delicious and nutritious and it too is made from mushrooms. Once you try our No Beef Dip, you just might faint from pure pleasure. To make a full meal, you could add some mashed potatoes and salad. If you just want to eat No Beef Dip, then you might want to double up the recipe.