Presented by Linda Purcell from Veggie OUTLAWS and Laura Cuñer from Avafina Products
Online event: Free on September 14 at 5:30 pm PDT
Research has shown that having a plant-based diet is the best way to improve health and help reduce greenhouse emissions. Discover some delicious recipes that help in cooling down the planet while feeding your body healthy nutrients. Learn how to cook delicious plant-based dishes with a Latin American twist.
Join us for this workshop that explores plant-based recipes and ingredients with Linda Purcell and Laura Cuñer.
Cook along with Linda Purcell. Learn how to make Badass Black Bean Soup.
Laura Cuñer will share how to implement plant-based foods into your regular diet with easy recipes (Vegan Protein Breakfast Bowl, Queen Cheese Kale Chips, Qummus Curry Soup, Raw Vegan Chocolate Truffles)
The workshop includes learning the tricks of how to implement plant-based foods into your regular diet and how to transform meat-based foods into plant-based delights. Includes a discussion on how to incorporate zero-waste practices into cooking.
For tickets click here