Cheezy Artichoke Dip

Cashew Sue's Pick
Cheezy Artichoke Dip is creamy, savoury, and dangerously addictive. It's known to hijack taste buds and leave a trail of empty chip bowls in its wake. But don't be fooled by its dippable disguise - this versatile desperado has many uses. Whether you're hosting a get-together or just looking to lasso a quick snack, this dip is your partner in crime. And don't be surprised if it sneaks its way into other dishes—try it as a stuffing for portobello mushroom burgers or a filling for mushroom cap appetizers.
Prep Time 15 minutes
Course Appetizer, Appies, Dips, Tasty Addition
Makes 6 X 1/2 CUP
Calories 187 kcal
Ingredients
  
  • ¾ cup Garlic Cashew Creme Cheez
  • 1½ cups artichoke hearts drained and diced (6–8 hearts)
  • 2 tbsp minced dill + a small amount for garnish
  • 1½ tsp lemon juice (from ½ lemon)
  • ½ tsp salt
  • ½ tsp ground black pepper
  • ¼ tsp paprika for garnish
Instructions
 
  • In a medium bowl, add ¾ cup Garlic Cashew Creme Cheez, 1½ cups drained and diced artichoke hearts, 2 tbsp minced dill, 1½ tsp lemon juice, and ½ tsp each salt and ground black pepper. Mix with a fork until well combined.
    ¾ cup Garlic Cashew Creme Cheez, 1½ cups artichoke hearts, 2 tbsp minced dill, 1½ tsp lemon juice, ½ tsp salt, ½ tsp ground black pepper
  • Transfer into a pretty serving dish and garnish with a sprinkle of paprika and minced dill. Serve immediately with chips, baguettes, or crackers.
    ¼ tsp paprika for garnish
Breakout Trick
The recipe for Garlic Cashew Creme Cheez makes 1 cup. Keep the remaining ¼ cup in the fridge and use it as a spread for veggie sandwiches, burgers, vegan hotdogs, or as a topping on potatoes.
Cheezy Artichoke Dip is not only a delicious dip but also doubles as a fantastic stuffing for portobello mushroom burgers or a tasty filling for mushroom cap appetizers.
Nutrition
Calories: 187kcalCarbohydrates: 12gProtein: 5gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 881mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 58IUVitamin C: 2mgCalcium: 9mgIron: 1mg
Keyword Gluten-Free, Has Dietary Fiber, Peanut-Free, Soy-Free
Tried this recipe?Let us know how it was!
About the Author Linda Purcell

I am Linda Purcell the author of Veggie OUTLAWS – most wanted vegan recipes. I have been vegetarian for the past 12 years, a transitional vegan for the last few years, and am now committed to eating only plant-based foods. I moved towards eating more plant-based foods because I care about the health of my family. I have compassion for animals. And I know a vegan lifestyle is better for the planet.

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