Today we went dip crazy. We started with fresh tomato salsa and used this to create black bean dip, taco chip dip, and guacamole. Then we made several different types of hummus. My favorite was roasted red pepper hummus, but the plain garlic hummus was also delicious. I love to dip taco chips, pita chips, or even Triscuits in these dips. My husband loves to make a scrumptious veggie sandwich with the hummus and everyone loves the taste of fresh raw veggies after dipping them into one of these sauces.
I am Linda Purcell the author of Veggie OUTLAWS – most wanted vegan recipes. I have been vegetarian for the past 12 years, a transitional vegan for the last few years, and am now committed to eating only plant-based foods. I moved towards eating more plant-based foods because I care about the health of my family. I have compassion for animals. And I know a vegan lifestyle is better for the planet.