Greek Salad Dressing

Strawberry Sal's Pick
Drizzle your way to Mediterranean Bliss and transform ordinary Greek salad with our amazing Greek Salad Dressing. The star of this elixir is rich, velvety extra virgin olive oil, bringing smoothness and depth to every bite. Paired with tangy lemon juice, red wine vinegar, and a posse of bold flavours like garlic, oregano, and a hint of Dijon, this dressing is an effortless blend of bright, zesty, and herbaceous goodness. A touch of agave syrup adds balance, while a sprinkle of seasoning and warm allspice ties it all together. It's quick to whip up but tastes like a flavour-packed journey through Greece. Drizzle it over Vegan Greek Salad Bliss, toss it with roasted veggies, or use it as a marinade for tofu. Make it your trusty go-to for Mediterranean-inspired feasts.
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Prep Time 10 minutes
Course Dressings, Salads and Dressings
Cuisine Greek, Mediterranean
Makes 6 X 2 TBSP
Calories 175 kcal
Ingredients
  
  • ½ cup extra virgin olive oil
  • 2 tbsp lemon juice
  • 1 tbsp red wine vinegar
  • 1 tbsp minced oregano leaves
  • 1 tbsp minced parsley leaves
  • 1 garlic clove minced (about ½ tsp)
  • 2 tsp raw blue agave syrup
  • ½ tsp Dijon mustard
  • ½ tsp Spike all-purpose seasoning or Old Bay seasoning
  • ¼ tsp ground allspice
  • ¼ tsp salt
  • freshly ground black pepper to taste
Instructions
 
  • In a small jar or container with a lid,  mix ½ cup olive oil, 2 tbsp lemon juice, 1 tbsp red wine vinegar, 1 tbsp minced paesley leaves and minced oregano leaves, 1 minced garlic clove, 2 tsp each raw blue agape syrup, ½ tsp each Dijon mustard, spike seasoning, ¼ tsp each ground allspice and salt, and freshly ground black pepper.
    ½ cup extra virgin olive oil, 2 tbsp lemon juice, 1 tbsp red wine vinegar, 1 tbsp minced oregano leaves, 1 tbsp minced parsley leaves, 1 garlic clove, 2 tsp raw blue agave syrup, ½ tsp Dijon mustard, ½ tsp Spike all-purpose seasoning or Old Bay seasoning, ¼ tsp ground allspice, ¼ tsp salt, freshly ground black pepper
  • Seal and shake until ingredients are well combined, then set aside to intensify the flavours. Shake before using.
  • If you refrigerate the dressing, remove it a few hours before use to allow the oil to properly liquify. Shake before using.
Nutrition
Calories: 175kcalCarbohydrates: 4gProtein: 0.2gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 156mgPotassium: 24mgFiber: 0.4gSugar: 2gVitamin A: 71IUVitamin C: 4mgCalcium: 17mgIron: 0.5mg
Keyword Gluten-Free, Nut-Free, Peanut-Free, Soy-Free
Tried this recipe?Let us know how it was!
About the Author Linda Purcell

I am Linda Purcell the author of Veggie OUTLAWS – most wanted vegan recipes. I have been vegetarian for the past 12 years, a transitional vegan for the last few years, and am now committed to eating only plant-based foods. I moved towards eating more plant-based foods because I care about the health of my family. I have compassion for animals. And I know a vegan lifestyle is better for the planet.

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