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Chinese Beef Stew

Chinese Beef Stew

By February 26, 2012

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  • Prep Time : 40 minutes
  • Cook Time : 30 minutes
  • Yield : 2 plates
Nutrition facts (per portion) : Calories: 210 calories;

Ingredients

Instructions

  1. Soak dried mushrooms in boiling water for about 30 minutes.
  2. Remove mushrooms, chop and set aside.
  3. Strain soaking liquid. Discard solids and reserve 1 cup soaking liquid.
  4. Sauté beef on all sides or until browned. Add onion, ginger, and garlic. Fry couple of minutes. Stir in reserved soaking liquid, 2 cups broth, brown sugar, soy sauce, sake, Sichuan pepper, star anise, clove, dried chilies and cinnamon stick.
  5. Cover, reduce heat, and simmer 1 hour. Stir in mushrooms.
  6. Cover and simmer 40 minutes or until beef is tender.
  7. Remove beef mixture with a slotted spoon. Discard star anise, cloves, dried chilies, and cinnamon stick.
  8. Bring remaining liquid to a boil, cook until reduced to 1 cup.
  9. Serve sprinkled with green onions and sesame oil over rice with sauce.
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