The Veggie OUTLAWS Shoot Down Misleading Plant-Based Myths

Join us for an unforgettable evening as together, we shoot down plant-based disinformation.

Date: April 19, 2024

Time: 6:40 PM to 8:40 PM

Location: Vancouver Cohousing - 1733 E 33rd Ave · Vancouver, BC

Have you ever been cornered with the question, "Isn't eating just plants, like, unhealthy though?" I heard you can't get enough protein." As someone interested in eating plant-based food, I'm sure you've heard these sentiments.

Join us in a myth-shattering journey, where together, we’ll challenge preconceived notions and celebrate the delicious truth about vegan food. The Veggie OUTLAWS are here to prove that not only is plant-based eating a healthy choice, but it's also incredibly flavourful and satisfying.

 What to Expect:

 🌱 Delectable Samples: Indulge in savoury bites from a few of the cookbook's signature recipes, expertly prepared for your tasting pleasure. Plus, bring your favourite plant-based snack to share. 

  🎉 Games and Prizes: Test your plant-based knowledge and win prizes in our interactive games.

 Don't miss this chance to be part of a celebration of food, flavours, and the plant-based lifestyle. It's an evening that promises to inspire, delight your taste buds, and connect you with fellow food enthusiasts.

Secure your spot now! Tickets available through Meetup 

Come hungry, come curious, and come ready to Veggie OUTLAW your taste buds!

We look forward to seeing you there!

This event is brought to you by Meetless Meetup and Veggie OUTLAWS

Presented by:
Linda Purcell is the chef and author of Veggie OUTLAWS — Most Wanted Vegan Recipes. She has a Plant-Based Nutrition Certificate from eCornell and T. Colin Campbell Center for Nutrition Studies. This certificate includes Plant-Based in Practice, Nutrition and Chronic Disease, and Nutrition and Society. Raised on the standard American diet, Linda has been a plant-based enthusiast for more than 14 years and now enjoys healthy vegan foods exclusively. Since 2008, she has been driven by her love of experimenting with food to invent exciting ways to combine different flavours, creating over 1,000 plant-based recipes. She constantly researches how food impacts health, discovering and implementing the latest nutritional findings. Her goal is to incorporate superfoods in delicious ways to make the Most Wanted Vegan Recipes.