Step right up, plant-loving OUTLAWS!

The Planted Expo is rolling into Vancouver, June 1-2, and the Veggie Outlaws are ready to shake up our booth with our flavour-packed recipes, free goodies, and a special surprise! Join us at our booth to celebrate all things green, vibrant, and oh-so-delicious.

At the heart of our booth lies our Most Wanted Vegan Recipes: the Veggie Outlaws Cookbook. Bursting with recipes that cater to every palate and occasion, our cookbook is your passport to a world where veggies reign supreme. From Grandma's Mac n Cheese to decadent desserts, each dish is a testament to the power of plant-based eating to excite and inspire.

But wait, there's more!

We are dishing out free recipes like there's no tomorrow! So, if you are interested in exploring new flavours and want to give them a little trial, you can! Whether you're a seasoned herbivore or a curious omnivore, our recipes are guaranteed to ignite joy in the kitchen and on the plate, taking you on a culinary adventure unlike any other.

Swing by our booth, grab a recipe card and prepare for a culinary adventure.

What's a visit to the Veggie Outlaws booth without snagging some swag? Fear not, fellow OUTLAWS, for we've got stickers aplenty, T-shirts and Cookbooks up for grabs! Join the Veggie OUTLAWS team, proudly proclaiming your allegiance to the veggie cause. It's the perfect way to show the world that you're a plant-based member of the plant-powered Veggie OUTLAWS.

So there you have it, folks: the Veggie Outlaws are coming to town, and we're bringing the flavour in spades.

Whether you're a seasoned plant-based pro or just dipping your toes into the veggie pool, our booth has something for everyone. So grab your appetite and sense of adventure, and join us at the Planted Expo to celebrate plant-powered living like no other.

Together, we'll show the world that there's no law against going green when it comes to good food!

About the Author Linda Purcell

I am Linda Purcell the author of Veggie OUTLAWS – most wanted vegan recipes. I have been vegetarian for the past 12 years, a transitional vegan for the last few years, and am now committed to eating only plant-based foods. I moved towards eating more plant-based foods because I care about the health of my family. I have compassion for animals. And I know a vegan lifestyle is better for the planet.

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