Black Indian salt, also known as Kala Namak, is a unique and pungent-smelling condiment used in South Asian cuisine. Despite its name, it is not actually black in color; rather, it has a pinkish-gray hue. This salt is cherished for its distinctive sulfurous aroma, which is a popular ingredient in dishes to add an eggy flavor. Discover the uses, benefits, and culinary applications of black Indian salt.
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