Roasted Bulb Of Garlic
In the daring culinary escapades of the Veggie OUTLAWS, where plant-based delights know no bounds, lies the recipe for Roasted Bulb of Garlic, a tantalizing creation that unlocks the full potential of this humble vegetable. With a few simple steps, we transform an unassuming garlic bulb into a creamy and aromatic masterpiece. Elevate your dish by infusing it with the rich flavor of roasted garlic. Discover the power of Roasted Bulb of Garlic whether it's served as a spread, added to sauces, or used to elevate your favourite dishes. You'll quickly see why this recipe will become essential as one of your culinary secrets.
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Ingredients
- 1 whole garlic bulb
- ¼ cup low-sodium vegetable broth
- 1 tsp olive oil
- 1 large sprig of parsley or oregano leaves
Instructions
- Preheat oven to 350°F.
- Remove the outer skin from the whole garlic bulb and cut ¼–½ inch off the tip of the bulb, exposing the ends of the individual cloves within.
- Place in a small baking dish (like a ramekin). Cover with ¼ cup low-sodium vegetable broth, 1 tsp olive oil, and a sprig of parsley leaves.
- Loosely cover the top with aluminum foil (do not seal the baking dish, or the garlic will steam instead of bake). Cook for 40–55 minutes or until garlic is tender when pressed with a fork. Remove from the oven and let cool.
Breakout Trick
You can always roast extra, peel the leftover roasted cloves, and freeze them individually on a small plate for about 30 minutes before transferring them to a small container, freeze for up to 6 months. That way, you can pull out one or two roasted cloves as needed.
Nutrition
Calories: 11kcalCarbohydrates: 0.5gProtein: 0.1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 0.3mgPotassium: 4mgFiber: 0.1gSugar: 0.1gVitamin A: 21IUVitamin C: 1mgCalcium: 2mgIron: 0.03mg
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