
Roasted Lemon Spuds
Roasted Lemon Spuds are crisp, golden, and downright irresistible. The mysterious flavours behind this magically delicious dish include a squeeze of zesty lemon, a dusting of fresh herbs, and just the right touch of seasoning. Serve these spuds alongside Roasted Cauliflower and Roasted Chickpeas for a meal that’s so good it feels like you’re cheating the kitchen gods. Whether you’re feedin’ the posse or enjoyin’ some solo chow, these spuds will leave you grinnin’ like a coyote with a fresh biscuit. Dig in, partner—it’s time to ride into Flavour Town!
Ingredients
- 6-8 medium yellow potatoes
- ¼ cup lemon juice approx 2 lemons
- 1½ tbsp grapeseed oil divided into 1 tbsp + ½ tbsp
- 1 tbsp minced garlic (about 6 cloves)
- 1 tbsp parsley
- 2 tsp lemon herb seasoning
- 1 tsp salt
- fresh ground pepper
Instructions
- Preheat oven to 400° F. Spray a roasting dish with grapeseed oil.1½ tbsp grapeseed oil
- In a small bowl, combine ¼ cup lemon juice, 1 tbsp each grapeseed oil, minced garlic, and parsley, 2 tsp lemon herb seasoning, 1 tsp salt, and fresh ground black pepper.¼ cup lemon juice, 1½ tbsp grapeseed oil, 1 tbsp minced garlic, 1 tbsp parsley, 2 tsp lemon herb seasoning, 1 tsp salt, fresh ground pepper
- Cut 6-8 medium yellow potatoes into wedges (about 8 cups) and arrange potato wedges in a 14 x 9” roasting dish spray with oil.6-8 medium yellow potatoes
- Pour the lemon mixture over top of the potatoes and toss until well coated. Spray the potatoes with oil.
- Bake for 40 minutes (turn at each 10-minute mark) or until nicely browned and serve immediately.
Nutrition
Calories: 252kcalCarbohydrates: 47gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gSodium: 598mgPotassium: 1116mgFiber: 6gSugar: 2gVitamin A: 96IUVitamin C: 58mgCalcium: 41mgIron: 2mg
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