The sweetness of beets, the earthiness of rosemary along with a dash of dried mustard create a savory treat. Serve with the greens to complete a wonderful culinary experience. Hint: Buy your beets at a farmer’s market or specialty local grocery store to get the greens attached and in good condition – they are delicious, nutritious, and often thrown away in transit!
I am Linda Purcell the author of Veggie OUTLAWS – most wanted vegan recipes. I have been vegetarian for the past 12 years, a transitional vegan for the last few years, and am now committed to eating only plant-based foods. I moved towards eating more plant-based foods because I care about the health of my family. I have compassion for animals. And I know a vegan lifestyle is better for the planet.
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