Strawberry Glaze Extravaganza

Strawberry Sal's Pick
In the wild, wild world of plant-based delights, Strawberry Glaze Extravaganza is a culinary masterpiece dripping with irresistible sweetness. This delectable glaze is crafted with fresh strawberry mixed with icing sugar and is the perfect accomplice for your cookies, cupcakes, or muffins. Picture the luscious red hue, the burst of fruity flavour, and the smooth, velvety texture that'll make your treats the talk of the town.
Prep Time 10 minutes
Course Dessert, Desserts, Glaze, Icing
Cuisine North American
Makes 1 X 1/2 cup
Calories 598 kcal
Video
Ingredients
  
  • 1 large fresh or frozen strawberry sliced
  • 1 tbsp water
  • ½ tsp vanilla extract
  • 1 cup powdered sugar
  • 1 tbsp coconut oil melted
Instructions
 
  • Place a sliced strawberries in a small food process, add 1 tbsp water and process until smooth and creamy (makes about 1½ tbsp).
    1 large fresh or frozen strawberry, 1 tbsp water
  • In a medium bowl add1 tbsp of melted coconut oil, and ½ tsp vanilla extract, then sift in 1 cup powdered sugar. Slowly pour in about 1½ tbsp pureed strawberry, whisking continuously until smooth. If you feel it is too dry, add more water, ½ tsp at a time, until you achieve your desired consistency. Glaze should be syrupy.
    ½ tsp vanilla extract, 1 cup powdered sugar, 1 tbsp coconut oil
Nutrition
Calories: 598kcalCarbohydrates: 122gProtein: 0.2gFat: 14gSaturated Fat: 12gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 4mgPotassium: 47mgFiber: 1gSugar: 119gVitamin A: 3IUVitamin C: 16mgCalcium: 6mgIron: 0.2mg
Keyword Gluten-Free, Low-Fat, Nut-Free, Peanut-Free, Soy-Free
Tried this recipe?Let us know how it was!
About the Author Linda Purcell

I am Linda Purcell the author of Veggie OUTLAWS – most wanted vegan recipes. I have been vegetarian for the past 12 years, a transitional vegan for the last few years, and am now committed to eating only plant-based foods. I moved towards eating more plant-based foods because I care about the health of my family. I have compassion for animals. And I know a vegan lifestyle is better for the planet.

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